Cheese Ravioli With Broccoli Pesto - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli
3 Tbsp. olive oil
2 Tbsp. grated Parmesan cheese
1/4 tsp. minced garlic
1 1/2 tsp. lemon juice
salt and pepper
1 lb. frozen ravioli

Preparation

In food processor or blender, combine half of broccoli, oil, cheese, garlic, lemon juice, salt and pepper and whirl until smooth.
Cook ravioli in large pot of boiling water.
Add salt. Cook until done.
Add remaining chopped broccoli to pot.
Cook until heated through, about 1 minute.
Drain ravioli and broccoli and return to warm pot.
Stir broccoli sauce in until well coated. Serve with extra cheese along the side.