Baked Beans - cooking recipe

Ingredients

1 lb. bacon, cooked and minced
1 lb. ground chuck, browned and drained
1 (16 oz.) can pork and beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can butter beans
1 c. diced onion
1 tsp. dry mustard
1 Tbsp. vinegar
1 c. Brooks rich and tangy ketchup
1/2 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a 9 x 13-inch baking dish.
Do not drain beans.
Bake uncovered for 40 minutes.