Creamy Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 (3 1/2 oz.) can French fried onion rings
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sharp Cheddar cheese, grated
1/4 tsp. basil
3 slices partially cooked bacon

Preparation

In large casserole dish, layer green beans
and onions alternately.
Mix together soup, milk and basil.
Pour over beans and onions.
Sprinkle cheese over top.
Cut bacon into 1-inch pieces and arrange on top of cheese.
Bake in 375\u00b0 oven about 30 minutes.