Cedric - cooking recipe

Ingredients

1 lb. ground meat
1 can drained diced tomatoes
1 (8 oz.) can tomato sauce
grated Parmesan cheese
cabbage, broken up (according to how much you like)

Preparation

Cook, drain and blot meat.
Return to pan.
Add cabbage, tomatoes, tomato sauce and grated cheese to cover mixture.
Simmer on stove, covered, for 45 to 60 minutes.
Add more grated cheese, if desired.