No-Peek Chicken - cooking recipe

Ingredients

1 c. rice
2 Tbsp. margarine
chicken pieces*
1 can cream of chicken soup
1 small can mushrooms
1 c. water
1/2 c. sherry
1 pkg. onion soup mix

Preparation

Brown rice in margarine.
Spread browned rice in a large flat casserole.
Lay pieces of chicken on top of rice.
Overall pour soup, mushrooms, water and sherry (mix in a bowl first, then pour over).
Over the top sprinkle onion soup mix.
Cover completely with foil and bake at 325\u00b0 for 1 1/2 hours and do not peek.