Hot Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts, diced
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 c. Parmesan cheese
1/2 c. mayonnaise
1/4 tsp. garlic salt

Preparation

Mix ingredients well.
Bake in a 9 x 11-inch baking dish for 30 to 35 minutes at 375\u00b0.
Serve with Wheat Thins, Fritos or crackers.
Serves 8 to 10 people.