Money Bread - cooking recipe

Ingredients

4 cans biscuits
2 c. sugar
1 1/2 stick oleo
1 c. sugar
1 Tbsp. cinnamon
1 1/2 stick oleo

Preparation

Boil exactly 2 minutes.
Pour 1/2 of this mixture over your biscuits in cake pan.
Cut 2 cans of biscuits and shake in mixture as before and arrange in cake pan.
Pour remaining syrup over this and bake at 350\u00b0 for 30 to 35 minutes.