Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
2 cans potato soup (undiluted)
2 (8 oz.) cartons sour cream
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients and pour into a large casserole dish. Bake at 350\u00b0 for 40 to 45 minutes.