Casserole Roma - cooking recipe

Ingredients

3 c. pared potatoes, sliced
1 1/2 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 onion, sliced
1 lb. lean ground beef
1 c. pared carrots, sliced
1 (15 1/2 oz.) jar Ragu spaghetti sauce

Preparation

Grease a 3-quart casserole dish or 13 x 9 x 2-inch baking dish. Layer potatoes, corn, onion, beef and carrots. Season each layer with salt. Pour spaghetti sauce over all. Bake, covered, at 350\u00b0 for 1 3/4 hours. Serves 6.