Chocolate Creme Dessert - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. nuts (pecans or walnuts)
1 1/2 sticks softened butter

Preparation

Blend together; then press into a large baking dish (9 x 13-inch).
Bake 15 minutes at 350\u00b0; then let cool for about 10 or 15 minutes.
Do not let crust brown!