Crab Salad Rolls - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. celery, finely diced
1/2 c. cucumbers or pickles, finely diced
1/4 c. green onions, chopped
1/2 c. mayonnaise or salad dressing
4 hot dog rolls

Preparation

Combine crabmeat with celery, cucumbers, green onions and mayonnaise.
Chill until ready to serve.
Toast open-faced rolls under toaster oven or broiler until brown.
Spoon crabmeat into rolls.
Serve while rolls are still warm.
(Rolls may be cut in half to make small sandwiches.)