White Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk

Preparation

Melt the butter or margarine over low heat.
Blend in 2 tablespoons flour and 1/4 teaspoon salt.
Heat until mixture bubbles.
Remove from heat.
Add gradually, stirring in 1 cup milk.
Cook rapidly, stirring constantly, until sauce thickens. Cook 2 minutes longer.
Makes 1 cup.