Lemon Chicken Almondine - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
1/2 c. lemon juice
3 Tbsp. Dijon mustard
2 garlic cloves, finely chopped
1/4 tsp. freshly ground pepper
1/3 c. olive oil
1 (2 1/2 oz.) pkg. sliced almonds
2 Tbsp. butter or margarine
1 c. chicken broth
1 tsp. cornstarch, dissolved in 1 Tbsp. water
2 Tbsp. chopped fresh parsley
1/4 tsp. cayenne pepper
lemon slices for garnish, if you wish

Preparation

Place chicken in a large shallow baking dish.
Combine lemon juice, mustard, garlic and pepper in a small bowl.
Beat in oil. Pour over chicken. Marinate 1 hour at room temperature.