Little Pizzas - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground lean chuck
1 lb. Velveeta cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. parsley
3 loaves party rye bread

Preparation

Brown sausage and lean chuck.
Drain most of grease off.
Add spices and cheese.
When cheese is melted, spread on bread and put on a cookie sheet in freezer until firm.
After frozen, stack in plastic bags and store in freezer.
Take out as many as you need and put under broiler for about 5 minutes.
Very good to serve as a pick-up.