Impossible Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
3 Tbsp. margarine, melted
1/2 c. sugar
1/2 c. Bisquick
1/2 c. coconut
1 tsp. vanilla

Preparation

In blender, put ingredients in order given.
Blend for 2 minutes.
Pour into greased pie plates.
Bake at 400\u00b0 for 30 minutes.