Marshmallow Graham - cooking recipe

Ingredients

1 lb. large marshmallows, finely cut
2 Tbsp. butter, melted
1/2 c. milk or cream
1 lb. crushed graham crackers

Preparation

Combine marshmallows, butter and milk or cream; add crushed graham crackers.
Mix well.
Press into pan; cool.
Toss with whipped cream.
If desired, dates can be added.