Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
4 c. flour
1/4 c. sugar
1 beaten egg
1 1/2 sticks butter, softened

Preparation

Dissolve yeast in water.
Combine all ingredients.
Chill dough.
Bake in muffin pans (greased).
Bake 20 minutes in 425\u00b0 oven.