Oriental Pork And Cabbage - cooking recipe

Ingredients

1 lb. lean pork tenderloin
2 tsp. soy sauce
1 tsp. sesame oil
1 tsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 cloves garlic, finely chopped
3 tsp. vegetable oil
2 c. coarsely shredded cabbage (about 8 oz.)
1 medium bell pepper, cut into 1/4-inch strips
1 c. (1-inch) green onion pieces with tops
1 Tbsp. toasted sesame seed

Preparation

Trim fat from pork tenderloin; cut pork with grain into 2-inch strips.
Cut strips across grain into 1/4-inch slices.
(For ease in cutting, partially freeze pork, about 1 1/2 hours.)
Toss pork with soy sauce, sesame oil, cornstarch, sugar, salt, pepper and garlic in glass or plastic bowl or heavy plastic bag.
Cover and refrigerate 30 minutes.