Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. margarine
1 c. boiling water
2 tsp. salt
1/2 c. sugar
2 pkg. yeast in warm water
2 eggs
3/4 c. cold water
6 to 7 1/2 c. flour

Preparation

Mix ingredients well (don't put yeast in hot water); add 3 cups flour, 1/2 cup at a time, kneading until smooth.
Let rest 5 to 10 minutes.
Knead well; place in greased bowl and refrigerate. Will last up to 2 weeks.
Take out what you need; place in or on greased pan.
Let rise and bake at 350\u00b0 until brown.
Make rolls or loaf, which every you need.