Bread And Butter Pickles(Light Recipe) - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
2 tsp. celery seed
2 tsp. turmeric
1 tsp. ground mustard
1/4 tsp. mustard seed
4 qt. sliced cucumbers
1 qt. sliced onions

Preparation

Slice and soak cucumbers overnight; drain.
Combine cucumbers and onions.
Bring vinegar, sugar and spices to a boil.
Pour over sliced vegetables and let stand one hour.
Bring all ingredients to a boil and cook 3 minutes.
Pack and seal in hot sterilized jars.
Makes 2 1/2 cups.