Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken or mushroom soup
1 (1 pt.) carton sour cream
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 c. grated American, Cheddar or Longhorn cheese

Preparation

Combine ingredients in a 9 x 13-inch baking dish.
Sprinkle a little more cheese over the top.
Bake for 45 minutes at 350\u00b0 or microwave on High for 20 minutes.