Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon Jell-O (dry)
3/4 c. oil
3/4 c. water
4 eggs

Preparation

Mix all together; beat 5 minutes.
Put into 9 x 13-inch greased pan.
Bake 40 minutes at 350\u00b0.
Remove cake from oven and poke all over top with fork.
Mix 1 1/2 cups powdered sugar with juice of 2 lemons.
Pour mixture over top.