Keepsake Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. sifted all-purpose flour
1/4 tsp. salt
1 c. broken walnuts

Preparation

Melt chocolate and butter over hot water. Remove from heat. Add sugar, eggs and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt; add gradually, mixing well. Pour into greased and floured 9-inch square pan. Bake at 350\u00b0 for 45 to 50 minutes. Cool thoroughly before cutting into squares.