Squash Casserole - cooking recipe

Ingredients

1 lb. or 5 to 6 medium squash
1 small onion
3 tsp. margarine
1 c. milk
1 c. grated cheese
1 c. cracker crumbs
2 eggs, beaten
salt and pepper to taste

Preparation

Cook squash and onion until tender. Drain off water.
Mash. Add margarine and 1/2 cup cheese. Stir until melted.
Add milk, crackers and eggs.
Season to taste.
Bake in a 350\u00b0 oven until slightly brown around edges of a buttered casserole dish.