Hot Chocolate - cooking recipe

Ingredients

1 (8 qt. size) box powdered sugar
18 oz. jar Coffee-mate
1 lb. box Nestle's instant cocoa
1 lb. box powdered sugar

Preparation

Mix all ingredients in large container.
Use 1 to 2 tablespoons per cup of hot water.
Store in tightly covered container.
Variations may be made according to taste for chocolate, sugar and creamer.