Hot Chicken Salad - cooking recipe

Ingredients

1 c. boned chicken
1/4 c. chopped celery
1/2 c. onion
1 can cream of chicken soup
3 hard-boiled eggs
1 c. instant rice
1 c. mayonnaise
toasted almonds
1 can Chinese noodles

Preparation

Mix together.
Add noodles on top.
Bake at 350\u00b0 for 25 minutes.