Martha'S 5 Minute Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. Pet milk
16 large marshmallows
1/4 c. butter or margarine
1/4 tsp. salt
1 c. Hershey's semi-sweet chocolate pieces
1 tsp. vanilla
1 c. chopped pecans (optional)

Preparation

Mix ingredients in a heavy saucepan, stirring constantly over medium heat to a boil. Mix will bubble on top.
Boil and stir 5 minutes more.
Move off heat.
Stir in chocolate pieces and vanilla (pecans, optional).
Spread in a buttered 8-inch square pan.
Cool and cut into 30 pieces.