Fettucine Carbonara - cooking recipe

Ingredients

12 oz. fettucine
1/4 lb. bacon
1/4 c. margarine, softened
1 c. whipping cream
1/2 c. Parmesan cheese
2 eggs, beaten
2 Tbsp. parsley

Preparation

Saute bacon.
Drain and crumble.
Cook and drain fettucine. Place in warm serving dish.
Add bacon, butter, cream, cheese, eggs and parsley.
Toss and serve.