Crab Soup - cooking recipe

Ingredients

1 bunch green onions
1 lb. crabmeat
1/4 c. butter
1 tsp. liquid crab boil
1 stick butter
1 can cream of mushroom soup
2 soup cans whole milk
1 pt. half and half

Preparation

Melt 1/4 cup of butter. Add green onions and saute for 15 minutes. Add all other ingredients and simmer for 30 minutes. Do not allow mixture to boil.