Cheese And Dill Muffins - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded process sharp American cheese
1/4 tsp. dried dill weed

Preparation

Heat oven to 450\u00b0.
Grease twelve 2 1/2 x 1 1/4-inch muffin cups.
Mix all ingredients until soft dough forms.
Drop dough by spoonfuls into muffin cups.
Bake until muffins are light brown, 10 to 15 minutes.