Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. Wesson oil
2 c. pumpkin (1 can)
2 c. flour
2 tsp. baking soda
3/4 tsp. salt
2 tsp. ground cloves
2 tsp. cinnamon

Preparation

Cream sugar and eggs.
Add Wesson oil and pumpkin; blend. Sift together dry ingredients and add to pumpkin mixture.
Mix thoroughly.
Pour batter into a 10-inch angel food pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Let cool in pan, then remove and ice with Cream Cheese Icing.