Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
5 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. lemon juice
grated rind of 3 lemons
1 unbaked pie crust

Preparation

Cream butter and sugar; add eggs and milk.
Mix well.
Add flour, cornmeal, lemon juice and rind.
Pour into unbaked pie crust.
Bake at 350\u00b0 until done, approximately 45 minutes.