Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves, simmered in boiling water for 3 minutes
1 c. cooked rice (or instant)
1/3 c. water
1 1/4 tsp. salt
1/4 tsp. thyme
1 beaten egg
1/4 c. chopped onion
1/4 tsp. pepper
1 lb. hamburger
1 (8 oz.) can tomato sauce
1 Tbsp. lemon juice
1 Tbsp. brown sugar

Preparation

Mix rice, water, salt, thyme, egg, onion and pepper.
Mix in hamburger.
Put 1/4 cup meat mixture in each cabbage leaf and roll up.
Mix tomato sauce, lemon juice and brown sugar; pour on top. Simmer 1 hour in 350\u00b0 oven.