Eddie'S Chicken Sauce Piquant - cooking recipe

Ingredients

4 chicken breasts, cut up and seasoned with red pepper
1 yellow onion, chopped
1/2 c. water
4 tops green onions
1/2 lb. smoked sausage, sliced
1 clove garlic
2 (8 oz.) cans tomato sauce

Preparation

Spray bottom of pan with nonstick cooking spray.
Fry chicken until brown.
Cover with onion.
Cover; cook about 1 minute.
Turn chicken and allow onion to brown.
Add water; cover and steam 1 minute.
Add tomato sauce, green onions and garlic.
Mix together 1/2 cup water with flour until thick; add to pot.
Add sausage; simmer for 1 hour.