Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 Tbsp. baking soda
1/2 tsp. salt
2 eggs
1 (20 oz.) can crushed pineapple
1 c. chopped nuts

Preparation

Mix all ingredients with spoon.
Bake in 9 x 13-inch pan at 350\u00b0 about 30 minutes.