Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combo, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped and drained pimento (optional)
1 can French fried onions

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, soup, 1/2 cup of the cheese, sour cream, pepper, pimento and 1/2 can of French fried onions.
Pour into 1-quart casserole.
Bake, covered, for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.