Strawberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 lb. frozen strawberries
1 (8 oz.) can crushed pineapple, drained
2 diced bananas

Preparation

In a separate bowl, add jello to all fruit; mix.
Pour into jello mold.
Refrigerate overnight.