Potato Sweets - cooking recipe

Ingredients

2 lb. sweet potatoes
2 Tbsp. cinnamon
2 tsp. nutmeg
1 c. chopped pecans
2 Tbsp. brown sugar
1 (16 oz.) can crushed pineapple
2 Tbsp. butter or margarine
1 1/2 c. miniature marshmallows
1 c. raisins

Preparation

Boil potatoes with skin on for 30 to 45 minutes.
Let potatoes cool and peel skin off.
Cut in chunks.
Combine remaining ingredients, except the marshmallows.
Put in a square glass or aluminum pan and bake for 25 minutes at 350\u00b0.
Last 5 minutes, top with marshmallows and brown lightly.
Serve hot.