Chili Con Queso - cooking recipe

Ingredients

1/2 c. finely chopped onions
1 Tbsp. margarine or butter
2 medium tomatoes, seeded and chopped
1 (4 oz.) can diced green chili peppers, drained
1 c. shredded American cheese
1 c. shredded Monterey Jack cheese
1 tsp. cornstarch
1 tsp. bottled hot pepper sauce
tortilla or corn chips

Preparation

In a saucepan, cook onion in margarine until tender.
Stir in tomatoes and peppers.
Simmer, uncovered, 10 minutes.
Toss cheese with cornstarch.
Gradually add to saucepan, stirring until melted.
Stir in hot sauce.
Heat through.
Serve with chips. Makes 1 3/4 cups (14 servings).