Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 (8 oz.) crescent rolls
2 (8 oz.) cream cheese
3/4 c. sugar
1/2 tsp. vanilla
1 tsp. lemon juice
1 egg, separated
1/2 c. chopped nuts
powdered sugar
1 c. raisins (optional)

Preparation

Spread 1 package of crescent rolls in greased 9 x 13-inch pan. Press to seal edges; set aside.
Blend cheese and sugar until light.
Add vanilla, egg yolk and raisins.
Spread over dough.
Top with second package of dough.
Brush on egg white; sprinkle nuts. Bake at 350\u00b0 for 35 to 40 minutes.
Cool and sprinkle powdered sugar.