Paula'S Pound Cake - cooking recipe

Ingredients

3 cups all-purpose flour
3 cups sugar
2 sticks butter
6 eggs
1 cup of heavy whipping cream
1 Tbsp butternut flavoring

Preparation

Cream together butter and sugar.
Add in eggs one at a time, alternating with flour. Mix well.
Add whipping cream and continue mixing.
Add flavoring last and mix well. Pour in greased and floured tube or bundt pan.
Bake at 325 degrees for 1 hour until brown on top.