Spaghetti Salad - cooking recipe

Ingredients

12 oz. pkg. spaghetti
3 Tbsp. lemon juice
1/4 c. Wesson or Crisco oil
1 Tbsp. garlic powder
3 Tbsp. Accent
1 Tbsp. salt
1 large can black olives, chopped
1 large jar pimentos
4 green onions, chopped
1 large Tbsp. margarine or a little more

Preparation

Break and boil spaghetti, rinse and cool.
Blend next 5 ingredients with spaghetti.
Chill and cover overnight.
Next day, mix together remaining ingredients.
Mix all ingredients together and salt and pepper to taste.