Breakfast Casserole - cooking recipe

Ingredients

1 lb. bob evans pork sausage
10 lg. eggs slightly beaten
8 slices cubed white bread
2 c. milk
1 c. grated cheddar cheese
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix all ingredients together, put into a 13x9-inch glass baking dish sprayed with pam.
Refrigerate about 12 hours.
Bake at 350\u00b0 for about 35 to 45 minutes.
Cut into squares and serve on platter.