Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark corn syrup
1/3 tsp. salt
1/3 c. melted butter or margarine
1 tsp. vanilla
3 whole eggs, slightly beaten
1 heaping c. shelled whole pecans

Preparation

Combine syrup, sugar, salt, butter, vanilla and mix well.
Add slightly beaten eggs.
Pour into a 9 inch unbaked pie shell. Sprinkle pecans over all.
Bake in preheated 350\u00b0 oven for approximately 45 minutes.
When cool, you may top with whipped cream or ice cream.... but nothing tops this.