Mexican Cornbread - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 c. cornbread mix
1 (4 oz.) can chopped green chiles, drained
1 1/2 c. (6 oz.) shredded sharp cheese, divided

Preparation

Combine corn, buttermilk, oil and eggs; mix well.
Stir in cornbread mix.
Pour half of batter into a greased 9-inch square pan; sprinkle with green chiles and half of cheese.
Pour remaining half of batter over top and sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cut into squares.