Chicken And Dumplings - cooking recipe

Ingredients

1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chicken broth
2 tsp. vegetable oil
1 fryer, boiled

Preparation

Combine dry ingredients.
Add 1/2 cup of chicken broth and oil.
Stir until dry ingredients are moistened; turn out on a floured surface.
Form ball, roll and cut out.
Drop one at a time in the broth.
Cook until done.
Add deboned cut-up chicken.