Low Calorie Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free jello (any flavor)
1 (3 oz.) pkg. sugar-free vanilla pudding
1 (3 oz.) pkg. tapioca pudding mix
3 c. water
2 c. lite Cool Whip

Preparation

Cook first 3 ingredients together with 3 cups water until thick and let cool completely.
Add Cool Whip and mix well. Makes about 10 (1/2-cup) servings.