Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
1 large tub whipped topping
1 large pkg. vanilla pudding
1 can chocolate syrup

Preparation

Mix pudding as directed.
Mix pudding mixture with whipped topping. In a 9 x 13 pan, make a layer of graham crackers.
Pour half of pudding mixture on top.
Make a second layer of graham crackers and pour remaining pudding mixture on top.
Add a final layer or graham crackers and cover with chocolate syrup (not too much or it makes it overly sweet).
Chill overnight.