Barbecued Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 egg
1/3 c. cracker crumbs
1/2 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Combine and brown slowly the sausage, egg and cracker crumbs. Drain; cover with the sauce mixture.
Simmer for 30 minutes.