Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage, 1 hot, 1 mild
6 c. Rice Krispies
2 small onions, chopped
2 c. cooked rice
2 sticks Cracker Barrel sharp cheese, cubed
4 eggs, slightly beaten
2 cans cream of celery soup
1/4 c. milk

Preparation

Brown sausage and chopped onion, drain well.
Add rice. Arrange
in
layers:
sausage mixture, Rice Krispies and cubed Cheddar cheese.
Mix eggs, soup and milk; pour over top.
Bake at 350\u00b0 for 40 minutes. Use 13-inch glass casserole.